I bought the book, Think Like a Chef by Tom Colicchio and I've been reading it over the last couple of days. In this book he explains how he views ingredients and thinks about their preparations. As I was reading his section on techniques, I was inspired to try roasting some chicken. So I bought some chicken drumsticks and one potato and used some onion, red bell pepper, rosemary and garlic (all of which I had at the house). I started on the stove top in a cast iron skillet and then moved it to the oven. I think it all turned out well, and there was enough to feed three people easy.
I bought the book, Think Like a Chef by Tom Colicchio and I've been reading it over the last couple of days. In this book he explains how he views ingredients and thinks about their preparations. As I was reading his section on techniques, I was inspired to try roasting some chicken. So I bought some chicken drumsticks and one potato and used some onion, red bell pepper, rosemary and garlic (all of which I had at the house). I started on the stove top in a cast iron skillet and then moved it to the oven. I think it all turned out well, and there was enough to feed three people easy. 
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