Homemade soft Pretzels

Several months ago, now, I got on this baking kick and decided to make homemade soft pretzels.  Not sure what recipe i used, where it came from or anything like that, but what i do remember is that they were good.  I made, garlic Parmesan, jalapeno cheddar, cinnamon sugar, and regular sea salt.  with a little tweeking, these may become a staple at my future bakery! (any bakery names are welcome, so far I like The Baker's Dozen).